In general, you want about 1 or 2 tablespoons of ground coffee per six ounces of water. Your preferences may vary, so feel free to try different amounts. Once you get a good ratio, stick with it. When you're doing so, run a few tests on the "cup lines" on your brewer to see how they actually stack up
1: Drop in the filter.
2: Weigh the ground coffee into the filter*
3: Weigh the water and pour it into the reservoir*
4: Slide the basket onto the rails.
5: Place the carafe below, and press the button to start 6: Enjoy!
*We suggest you brew with a 1:20 ratio (20 grams of water for every 1 gram of coffee). This is more than we usually recommend but the brewer actually loses a lot of that water you put in the reservoir to steam.)
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